I've created a couple of on-the-fly recipes that once I have a kitchen I can suss out the actual measurements and write down and share. I made a kick-ass sweet potato and brussel sprout hash that was AMAZING! And I figured out how to transform one of my favorite pre-health dishes, Win's Shrimp and Spaghetti (which I often made with langostinos instead of shrimp or without "meat" at all) into an equally delightful, whole-foods dish. Yummers! Both dishes can easily be made gluten free, vegetarian or vegan. I can't wait to share!
In the meantime, have you tried Raw Revolution bars yet? They are delish, vegan, gluten free and refined sugar free. I've had the Chocolate & Cashew, Raspberry & Chocolate and Coconut & Agave Nectar. All wonderful. Available in B'ham at the Food Co-op and in the Seattle area at Whole Foods and area PCC's among other places. Check out their website for stores.
Tonight I'm making mushroom quesadillas. YUM!